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Old 01-16-2010, 03:16 AM   #31
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Finally made ours on Friday after looking at these pics! Yummmmm......
did my pics lead to burger nirvana? LOL
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Old 01-16-2010, 10:33 AM   #32
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I LOVE my ci pans. We used to do burgers in them all the time :D
I LOVE them for corn bread
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Old 01-16-2010, 11:12 AM   #33
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I lost my CI skillets in a divorce settlement years ago. There wasn't a custody battle in the courts but he did hide them and I was never able to find them. It worked out okay, because I kept his beloved furniture dolly that was worth a lot more

I still haven't bought a new one for some strange reason. But at culinary school I fell in love with french steel and my DH (the good and forever one ) bought me a set of two. I use them in the same way and you just have to be careful because they are thinner than CI but I love the burnt on flavours that come from burgers, bacon, etc.

I am still a fan of cast iron and will probably some day end up with it again.
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Old 01-16-2010, 01:20 PM   #34
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did my pics lead to burger nirvana? LOL
Yes...They...Did! And I thank you for it. I hope one day to make and post something that will entice you too!
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Old 01-16-2010, 02:53 PM   #35
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Yes...They...Did! And I thank you for it. I hope one day to make and post something that will entice you too!
i am sure you will!! glad you had a nice meal.
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Old 01-16-2010, 06:17 PM   #36
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Not just any cast iron. I use Lodge.

Last night I made some killer carne asada tacos (from some left over steaks) on my killer Lodge cast iron 15" pizza pan. Heating up the tortillas sharing the same grill while the meat is cooking picks up lots of flavor from the fatty grease.
According to family members my killer tacos cooked on my killer CI pan tastes so much better than tacos from our local taco trucks which are very good to begin with and are considered some of the best tacos in L.A.
Damn, I'm good.
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Old 01-16-2010, 06:34 PM   #37
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wow cool
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Old 01-16-2010, 06:42 PM   #38
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Those were my grandson's exact words. :D
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Old 01-17-2010, 10:33 AM   #39
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MMMmmmmm tacos.
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Old 01-17-2010, 11:39 AM   #40
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Yes, we're talking serious tacos.
My taco: double tortilla, carne asada, onions, cilantro, salsa pico.
These are not your typical American tacos.
Also must have beer.

I think I need a larger teppan.
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