"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Reply
 
Thread Tools Display Modes
 
Old 01-16-2010, 04:16 AM   #31
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,495
Quote:
Originally Posted by Cooking Goddess View Post
Finally made ours on Friday after looking at these pics! Yummmmm......
did my pics lead to burger nirvana? LOL
__________________

__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-16-2010, 11:33 AM   #32
Assistant Cook
 
SugarMama's Avatar
 
Join Date: Jan 2010
Location: *~*MA*~*
Posts: 10
I LOVE my ci pans. We used to do burgers in them all the time :D
I LOVE them for corn bread
__________________

__________________
*~*Shannyn*~*
Daily Family Chef
Wife of Mama of
Lover of all things cooking and baking....well, except maybe clean up
SugarMama is offline   Reply With Quote
Old 01-16-2010, 12:12 PM   #33
Certified Cake Maniac
 
LPBeier's Avatar
 
Join Date: Feb 2007
Location: The Great "Wet" North, Surrey, BC
Posts: 18,934
I lost my CI skillets in a divorce settlement years ago. There wasn't a custody battle in the courts but he did hide them and I was never able to find them. It worked out okay, because I kept his beloved furniture dolly that was worth a lot more

I still haven't bought a new one for some strange reason. But at culinary school I fell in love with french steel and my DH (the good and forever one ) bought me a set of two. I use them in the same way and you just have to be careful because they are thinner than CI but I love the burnt on flavours that come from burgers, bacon, etc.

I am still a fan of cast iron and will probably some day end up with it again.
__________________
Living gluten/dairy/sugar/fat/caffiene-free and loving it!


http://beinglydia.com
LPBeier is offline   Reply With Quote
Old 01-16-2010, 02:20 PM   #34
Master Chef
 
Cooking Goddess's Avatar
 
Join Date: Jul 2009
Location: Body in MA ~ Heart in OH
Posts: 8,265
Quote:
Originally Posted by msmofet View Post
did my pics lead to burger nirvana? LOL
Yes...They...Did! And I thank you for it. I hope one day to make and post something that will entice you too!
__________________
... nothing is given. Everything is earned. You work for what you have... ~~~ LeBron James
Cooking Goddess is offline   Reply With Quote
Old 01-16-2010, 03:53 PM   #35
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,495
Quote:
Originally Posted by Cooking Goddess View Post
Yes...They...Did! And I thank you for it. I hope one day to make and post something that will entice you too!
i am sure you will!! glad you had a nice meal.
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-16-2010, 07:17 PM   #36
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,636
Not just any cast iron. I use Lodge.

Last night I made some killer carne asada tacos (from some left over steaks) on my killer Lodge cast iron 15" pizza pan. Heating up the tortillas sharing the same grill while the meat is cooking picks up lots of flavor from the fatty grease.
According to family members my killer tacos cooked on my killer CI pan tastes so much better than tacos from our local taco trucks which are very good to begin with and are considered some of the best tacos in L.A.
Damn, I'm good.
__________________
roadfix is offline   Reply With Quote
Old 01-16-2010, 07:34 PM   #37
Master Chef
 
msmofet's Avatar
 
Join Date: Apr 2009
Posts: 8,495
wow cool
__________________
Your hand and your mouth agreed many years ago that, as far as chocolate is concerned, there is no need to involve your brain. -Dave Barry
msmofet is online now   Reply With Quote
Old 01-16-2010, 07:42 PM   #38
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,636
Those were my grandson's exact words. :D
__________________
roadfix is offline   Reply With Quote
Old 01-17-2010, 11:33 AM   #39
Mr. Greenjeans
 
bigdaddy3k's Avatar
 
Join Date: May 2009
Location: Chicago Area
Posts: 1,741
MMMmmmmm tacos.
__________________
No matter how many Bibles he swears on, when a dog tells you he's a vegetarian, he's lying.
bigdaddy3k is offline   Reply With Quote
Old 01-17-2010, 12:39 PM   #40
Master Chef
 
Join Date: Jul 2008
Location: Park Drive Bar/Grill Los Angeles
Posts: 9,636
Yes, we're talking serious tacos.
My taco: double tortilla, carne asada, onions, cilantro, salsa pico.
These are not your typical American tacos.
Also must have beer.

I think I need a larger teppan.
__________________

__________________
roadfix is offline   Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



» Discuss Cooking on Facebook

Our Communities

Our communities encompass many different hobbies and interests, but each one is built on friendly, intelligent membership.

» More about our Communities

Automotive Communities

Our Automotive communities encompass many different makes and models. From U.S. domestics to European Saloons.

» More about our Automotive Communities

Marine Communities

Our Marine websites focus on Cruising and Sailing Vessels, including forums and the largest cruising Wiki project on the web today.

» More about our Marine Communities


Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 01:04 PM.


Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2016, Jelsoft Enterprises Ltd.