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Old 07-17-2005, 12:10 AM   #1
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Cooking Challenge

Spam is the main ingredient. How would you prepare it?

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Old 07-17-2005, 01:03 AM   #2
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Slice it nice and thin, fry it nice and crisp and now the secret.........dump it in the garbage and order a large PIZZA!!!!
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Old 07-17-2005, 01:05 AM   #3
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LOL! That's what I'd do too Icy. I
might even skip the slicing and frying part of the plan
and just chuck it in the trash.

Sorry Bang... I really dislike it.
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Old 07-17-2005, 02:20 AM   #4
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paper thin and fried! with syrup!
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Old 07-17-2005, 02:25 AM   #5
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Smile

Quote:
Originally Posted by luvs_food
paper thin and fried! with syrup!
ditto minus the syrup, luvs!!
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Old 07-17-2005, 02:49 AM   #6
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can't stand the stuff... tried it with eggs and cheese once, and just couldn't stomach it
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Old 07-17-2005, 07:19 AM   #7
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Bang - try the 'rack of Spam' from the White Trash cookbook -


Put the Spam in a casserol dish, make slices down but not through the bottom - put slices of Velveeta into the slices - brush with ketchup or BBQ sauce, and bake at 375 til cheese is melted.

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Old 07-17-2005, 07:26 AM   #8
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spam -- hmmm childhood memory

We always had it as a camping staple when I was growing up.
We also camped alot. I haven't had it in years. I'll have to pick up a can and retry it. but this is how i remember having it,
1- cut into cubes and put in it scallop potatoes
2- slice it 1/4" thick slices and brown it on both sides -put it between slices of white bread with mustard.
3- cut into cubes and add it to mac and cheese
4- fried - replacement for breakfast ham
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Old 07-17-2005, 09:03 AM   #9
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We like spam cut in cubes, fried onions, add to cooked macroni with velveeta cheese, milk. Also cut thin and fried with eggs. Don't have this often but good a few times a year. Always take a can of spam along camping. Good if ya don't catch any fish.
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Old 07-17-2005, 09:36 AM   #10
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Ugh, we used to have this for school dinners when I was a kid - plastered in thick batter and deep fried. It was like eating a sponge filled with grease & salt. If I really HAD to eat it again, I think I would disguise it by mincing it up fine and adding it to ground beef or pork for meatballs....but I much prefer the 'throw it in the trash' recipe LOL!

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