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Old 07-19-2005, 08:13 AM   #21
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Burgers, steak and a good marinade,calm dip.
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Old 07-19-2005, 09:45 AM   #22
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My husband puts it on steaks & lamb chops when he's grilling. My mom uses it on eggs - especially fried eggs sunny-side up &, of course, in a Bloody Mary. I use it in sauces, gravies, to add kick to just about anything. We only ever buy the Lea & Perrins - actually, come to think of it, is there another kind? -Sandyj
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Old 07-19-2005, 10:12 AM   #23
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I think L&P are the only company to have made their home in Worcestershire!

It's funny, we call it Worcester sauce here (leave off the 'shire')
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Old 07-19-2005, 01:11 PM   #24
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Worcestershire sauce is one of those secrets of professional chefs. A small amount enhances the savory flavor of just about anything.

UMAMI

I use it and/or soy sauce in maybe 2/3 of the savory dishes I make.
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Old 07-19-2005, 01:12 PM   #25
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I just did this recently. Pork Kaboobs (pork, green/yellow peppers, and onions). I went by the recipe on the back of the bottle that calls for Worch. and Italian Dressing. I used Zesty Italian Dressing instead. They were really good. Next time I'm going to add lemon pepper seasoning also.

I also love it in hamburgers.
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Old 07-19-2005, 01:17 PM   #26
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This is one of my favorite ways to use it. Other than the obvious ones already mentioned of course.

Worcestershire Chicken


2 to 3 lbs chicken pieces
1/4C. Worcestershire sauce
1/2C. margarine
2Tbsp. lemon pepper seasoning(or to taste)

Place chicken in large greased casserole dish. Spread margarine on each piece of chicken. Sprinkle with lemon pepper & Worcestershire. Bake at 350F for 1 hour or until juices run clear. Serves 4 to 6.

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Old 07-19-2005, 02:04 PM   #27
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MUST HAVE LEE & PERRINS.

Soups, sauces, burgers, steaks, CHEX MIX, marinades, chops, cocktail sauce, barbecue sauce......
I agree, I love the stuff, especially in Bloody Mary's. Recently I had the opportunity to have a Bloody Mary made with Chipotle Tabasco. YUUUUUUUMMMMMMYYYYYYY.

bryan
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Old 07-19-2005, 04:15 PM   #28
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Take peanut butter, mix in the W-sauce and add diced onions. Put on white bread or toast.

Yummm.
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Old 07-19-2005, 05:51 PM   #29
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Quote:
Originally Posted by auntdot
Take peanut butter, mix in the W-sauce and add diced onions. Put on white bread or toast.

Yummm.
Yuck!
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Old 07-19-2005, 05:53 PM   #30
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I will break the mold and say it might be good flavoring to add to a vanilla icecream mixture!!!!
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