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Old 07-18-2005, 08:08 PM   #1
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Cooking Challenge #3

Worcestershire Sauce

I love it in a bacon and egg sandwich.

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Old 07-18-2005, 08:21 PM   #2
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I always put some in my bbq sauce.

Mince some onions (about 1 cup)
and some garlic ( about 6 cloves)
and saute in two or three tablespoons of olive oil
just until soft.

Add 4 tablespoons brown sugar
2 tablespoons yellow mustard
2 teaspoons worcestershire sauce (or more if you want)
1/2 teaspoon crushed red pepper ( more or less to taste)
salt and pepper to taste.

mix well and cook for 5 minutes or so.

All amounts are really up to you.
I make it differently every time I make it.
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Old 07-18-2005, 08:22 PM   #3
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on my burgers
in bbq sauce too
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Old 07-18-2005, 08:49 PM   #4
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In Bloody Mary's or Ceasar's.
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Old 07-18-2005, 08:51 PM   #5
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Add a little to your next meatloaf or pot roast.
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Old 07-18-2005, 08:53 PM   #6
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Quote:
Originally Posted by Andy M.
Add a little to your next meatloaf or pot roast.
That was my answer too..
Marge
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Old 07-18-2005, 09:14 PM   #7
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Everyone beat me to the obvious answers - but one of my favorite uses, you can't make it without it, is Steak Diane.
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Old 07-18-2005, 10:15 PM   #8
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I add a dash to bolognaise sauce.
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Old 07-18-2005, 10:58 PM   #9
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Burgers here.
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Old 07-18-2005, 11:32 PM   #10
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i put it in all kinds of stuff! like ironchef mentioned, bloody marys, and like elf mentioned, burgers. i put it in beef broth, on steak, in cheese sauce (surprisingly good!), over green beans, on deli roast beef, in french onion soup.....
i use a lot of worcestershire.
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