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Old 08-03-2005, 05:28 PM   #1
Master Chef
Constance's Avatar
Join Date: Oct 2004
Location: Southern Illiniois
Posts: 8,175
Cooking for a Crowd

Prize Winning Potato Salad

16 lbs. baking potatoes, peeled, cooked and cubed
32 hard-cooked eggs, chopped
2 lbs. sliced bacon, cooked and crumbled
16 green onions, thinly sliced
4 cups mayonnaise or salad dressing
4 cups (32 oz.) sour cream
1 cup prepared horseradish
1/2 cup chopped fresh parsley
2 Tbs. salt
2 Tbs. pepper

Toss potatoes, eggs, bacon and onions. Combine remaining ingredients; mix until smooth. Toss with potato mixture. Chill several hours.
Yield; 60-70 servings

Note: This looks like a great tasting potato salad...I figured I could divide it by 8 and come up with about the right amount for just our family.


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Old 08-03-2005, 11:52 PM   #2
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Join Date: Sep 2004
Location: Southern California
Posts: 11,448
I always love the addition of horseradish to a potato salad! Thanks~
Come visit my foodie blog: www.SockmonkeysKitchen.com
This week's topic: Pinterest and Potatoes
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