Originally Posted by jennyema
My point is equally straightforward.
There is nothing inherent to frozen chicken that makes it less safe than thawed.
"If you try to cook chicken from frozen or thawed and get the timing/temperature wrong there is a strong possibility that it will not be heated sufficiently to kill any food poisoning organism"
Frozen or thawed, the only imperative is that the chicken has been thoroughly cooked to a safe temperature.
And there are many techniques to safely cook chicken that is frozen.
I stand by my statement.
Donít look for the light at the end of the tunnel. Stomp along and switch the bl**dy thing on yourself.