"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 08-30-2008, 08:09 PM   #41
Senior Cook
Join Date: Mar 2008
Location: The Netherlands
Posts: 318
Originally Posted by archiduc View Post
Hi Argamemnon,
A well made and flavoursome veal stock would not be, and should not be too heavy for cooking lentils.

Which type of lentils are you cooking? Red, green or brown?
Hi archiduc,
I have cooked brown lentils. Thank you for the information.

Argamemnon is offline   Reply With Quote
Old 08-30-2008, 08:32 PM   #42
Join Date: Jul 2008
Location: In the Land Down Under
Posts: 69
Legumes, are actually any seed that is dried and come from a double seamed pod.
Legumes include (for example)...beans, peas, lentils and peanuts.


KissTC is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:47 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.