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Old 08-30-2008, 08:09 PM   #41
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Quote:
Originally Posted by archiduc View Post
Hi Argamemnon,
A well made and flavoursome veal stock would not be, and should not be too heavy for cooking lentils.

Which type of lentils are you cooking? Red, green or brown?
Hi archiduc,
I have cooked brown lentils. Thank you for the information.
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Old 08-30-2008, 08:32 PM   #42
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Legumes, are actually any seed that is dried and come from a double seamed pod.
Legumes include (for example)...beans, peas, lentils and peanuts.

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