Cooking Problems
- Thread starter magic001
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
Hi Magic and welcome to DC. I hope you'll stick around and become part of our community. 
The only problems I encounter when cooking, is the unrelenting pressure to get food out to our customers. I'm in catering, and working in a hot kitchen and I mean hot, is no easy task.
One difficult task that I do know is making meringues. The bowl one whisks the egg whites in has to be squeaky clean, devoid of any fat deposits. Or the egg whites will never foam up. Another is trying not to burn oneself on hot ovens. Or if a sauce splits, and then one has to think on one's feet especially when working alone and under huge pressure. But I love it.
The only problems I encounter when cooking, is the unrelenting pressure to get food out to our customers. I'm in catering, and working in a hot kitchen and I mean hot, is no easy task.
One difficult task that I do know is making meringues. The bowl one whisks the egg whites in has to be squeaky clean, devoid of any fat deposits. Or the egg whites will never foam up. Another is trying not to burn oneself on hot ovens. Or if a sauce splits, and then one has to think on one's feet especially when working alone and under huge pressure. But I love it.
