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Old 06-21-2014, 08:50 PM   #1
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Cooking rabbit meat

Marinated rabbit meat needs to be put for cooking after mixed with cooked vegetable for how long when compared to chicken.

This is indian cooking with masalaz...etc just like a regular preparation.

Anyone prepared this in past ...could you plz share some input.


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Old 06-21-2014, 09:05 PM   #2
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Rabbit can be prepared well done/stewed/braised. for long simmered dishes, it works very well. Treat it like goat, low and slow, spiced nicely, and let it simmer in its' own juices for a great flavor base.

The flesh should feel firm, like a properly cooked chicken breast.

If the rabbit is wild caught, I would cook it to well done. Domesticated/farmed rabbit can be cooked less, but like with pork, most people shun the idea of a medium cooked rabbit/pig.
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