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Old 08-20-2018, 06:30 AM   #21
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Originally Posted by dragnlaw View Post
I've been brining my pork chops and also some chicken for over a year now.
Don't you think that is a bit excessive?
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Old 08-20-2018, 06:33 AM   #22
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I did a batter dip on chicken tenders Sunday...


As usual, whenever I do a batter dip I try to make certain I keep one hand dry.. Also, as usual I can never do that and end up with gooey stuff on BOTH hands..


I guess my batter dipping, cooking skills are hopeless..


Ross
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Old 08-20-2018, 06:38 AM   #23
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I did a batter dip on chicken tenders Sunday...


As usual, whenever I do a batter dip I try to make certain I keep one hand dry.. Also, as usual I can never do that and end up with gooey stuff on BOTH hands..





Ross
Or, big knobs of flour, batter and/or bread crumbs on the end of your fingers..
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Old 08-20-2018, 08:02 AM   #24
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I used knife slicing and dicing skills to chop an onion for spaghetti sauce, browned ground chuck and onion in non-stick frying pan, then put ground beef & onions in Ninja cooker and used can-opening skills for 2 cans petite diced tomatoes and 2 cans Hunts pasta sauce. Simmered on low for about 2 hours. Got big pot full of water and when it was boiling, put 1lb angel hair pasta on for 4 minutes. After sauce and pasta were mixed together and put in a serving bowl, I used another knife skill (spreading) to put some butter on bread and toasted it in the oven.
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Old 08-20-2018, 08:50 AM   #25
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Don't you think that is a bit excessive?
Well, not really, I then use my whipping skills with a kitchen fork to blend them into the breakfast omelet.
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Old 08-20-2018, 09:11 AM   #26
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I did a lot yesterday, when you put it this way

I trimmed, cut, broiled, skinned and puréed plum tomatoes, then roasted them to make tomato paste. I also dehydrated the skins to make tomato powder.

I trimmed and diced tomatoes and julienned fresh basil to make caprese salad.

I baked a batch of burger buns.

I formed burgers and collaborated with DH to sear them on the cast iron griddle.

It was a busy day.
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Old 08-20-2018, 09:12 AM   #27
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There are non-dishwasher items?

CD
Do you put your knives in the dishwasher?
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Old 08-20-2018, 10:43 AM   #28
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....and pots and pans?
------------------------------
It's still early, but so far today I fork-scrambled a couple of eggs, and used a serrated knife to peel and chop a mango. Slippery little devils. It helps to cut a slice off of the bottom so it can stand upright while cutting around that huge seed.

Fun thread, Princess!
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Old 08-20-2018, 11:40 AM   #29
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I put my spoon in the bottom of the yogurt container and managed to evenly stir in all the cherry chunks!
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Old 08-20-2018, 01:11 PM   #30
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Quote:
Originally Posted by Rocklobster View Post
Or, big knobs of flour, batter and/or bread crumbs on the end of your fingers..
Uh huh...
Ross
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