I cook steak all the time, basically weekly. I have the pan sear, finish in the oven down to a science.
My question is this...
Can anyone think of any issues if I pre-sear 4 steaks, and then finish them in an oven approximately an hour later?
I am bringing steak and eggs to a friends house and to save time and room in my friends kitchen, I was wondering if searing the steaks at my house first would work.
I cook often, and theoretically I think this would work, but I've never done it before and was wondering if anyone had any insight to this.
My question is this...
Can anyone think of any issues if I pre-sear 4 steaks, and then finish them in an oven approximately an hour later?
I am bringing steak and eggs to a friends house and to save time and room in my friends kitchen, I was wondering if searing the steaks at my house first would work.
I cook often, and theoretically I think this would work, but I've never done it before and was wondering if anyone had any insight to this.