Bahamas is also conch - conch salad or crack conch. Actually conch is best fresh, just briefly marinated in fresh squeezed lime juice and eaten raw (had it a few times like this when out on a boat or on a beach day. Head out in the water, find a conch or two, clean, slice, marinate, and you are eating 5 minutes later.
Conch salad is just about the best way to have it after this. It's diced with a variety of veggies including tomato, bell pepper, celery, onion, and hot peppers (usually Scotch bonnet or habenero or what Bahamians call bird peppers - little finger peppers about an inch long) and a little fruit for some sweetness (apple and/or mango), then the dressing is fresh squeezed sour orange juice, lime juice, and lemon juice. There are several recipes online if you Google it, and all are different, just as every place you eat it in the Bahamas is a little different.
Crack conch is pounded, then battered and deep fried. The pounding keeps it tender. It takes very little heat to make it like very tough rubber.
My wife and I lived in the Bahamas from 2012-2014, so we got very familiar with conch. It truly is one of the staple foods of the country.