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Old 03-14-2006, 03:31 PM   #1
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cooking times for convection ovens

Hello all I was wondering if anyone knew anything about cooking times for convection ovens. I am cooking a royal sirlon tip roast and like a little moo the my beef in other words rare to medium-rare. does anyone know the temp and time needed to cook this roast. please and thank-you Buba Thank you for your responces, but it seems that almost everything in a convection oven cooks at 325 and a 2 lbs roast took 1 hour to cook to menium rare and it was very good. what made it royal was the fat and spices it was wraped in. again Thank -You

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Old 03-14-2006, 04:01 PM   #2
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Welcome, Buba.

A lot depends on the size of the roast. I recommend you cook to an internal temperature rather than a set time.

I've heard of sirloin tip roasts. What makes this one 'royal'?
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Old 03-14-2006, 04:47 PM   #3
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Quote:
Originally Posted by Andy M.
Welcome, Buba.

A lot depends on the size of the roast. I recommend you cook to an internal temperature rather than a set time.

I've heard of sirloin tip roasts. What makes this one 'royal'?
the fat it is raped in
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Old 03-14-2006, 05:33 PM   #4
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I do not use my convection oven when I roast meat. If you can turn it off do so otherwise lower the temp 25* to 50* and roast for the regular time. A good themo. will help too.
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