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Old 12-24-2013, 10:59 PM   #11
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Location: Wyoming
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Bear and Elk are good, Venison can be a bit dry. Only antelope I ever had was from the critters on the plains and had been feasting on sagebrush...they were gamey, but made great teriyaki jerky.

“There are only two ways to live your life. One is as though nothing is a miracle. The other is as though everything is a miracle.” - Albert Einstein
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Old 12-25-2013, 08:14 PM   #12
Join Date: Aug 2012
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It turned out very well. The bag still didn't inflate much, even with only one slit (plus two holes for thermometers). The turkey browned OK. I brought it up to 180°, but it didn't get too dry.

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cook, cooking, turkey

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