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Old 12-24-2013, 10:59 PM   #11
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Location: Wyoming
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Bear and Elk are good, Venison can be a bit dry. Only antelope I ever had was from the critters on the plains and had been feasting on sagebrush...they were gamey, but made great teriyaki jerky.

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Old 12-25-2013, 08:14 PM   #12
Join Date: Aug 2012
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It turned out very well. The bag still didn't inflate much, even with only one slit (plus two holes for thermometers). The turkey browned OK. I brought it up to 180, but it didn't get too dry.

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cook, cooking, turkey

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