Originally Posted by jennyema
Roasting won't do much for dried peppers, really.
Chipotles are dried smoked jalapenos. What other kinds of peppers do you have? That will make a difference in what to recommend.
One of them is very fat roundish, and maybe 2 inches high, and pruny looking. very dark in color
the other kind are red in color, about half an inch thick, and 2-3 inches long, pretty thin
I mean can't i just mix these in a skillet with like barbecue sauce and honey or vinegar and spices and other veggies and make a sauce?
I don't have a blender or food processor ATM....