some of you may recognize me. I'm new to the cooking scene and am trying to improve my skills (which, btw, I believe are
anyways, I've noticed that my foods never quite hit that lip-smacking quality that one hopes for.
so, I've been using somes spices, but I really have no idea what I'm doing. I was wondering if anyone had a list/chart which explains major spices (and herbs) -- what they taste like, what they're usually used for, etc..
any help would be greatly appreciated. thanks!