Andy M.
Certified Pretend Chef
I'm watching this PBS show, a spin off from ATK.
It's an episode on making, among other things, BBQ chicken. While the chicken was cooking on the grill, Chris went to the tasting lab to do a test of super market BBQ sauce.
The winner was Bullseye Original. It was selected by the tasting panel,the audience and Chris as the best of the bunch because it was smoky and wasn't too sweet.
Back to the BBQ chicken. Time to make the sauce. The chef decided to doctor up a store bought sauce so they started with th Bullseye. The first thing she did was add a ton of molasses 'to get that sweet sticky taste everyone likes'.
Apparently, she didn't watch the taste test segment of the show...
Just an observation. I found it amusing.
It's an episode on making, among other things, BBQ chicken. While the chicken was cooking on the grill, Chris went to the tasting lab to do a test of super market BBQ sauce.
The winner was Bullseye Original. It was selected by the tasting panel,the audience and Chris as the best of the bunch because it was smoky and wasn't too sweet.
Back to the BBQ chicken. Time to make the sauce. The chef decided to doctor up a store bought sauce so they started with th Bullseye. The first thing she did was add a ton of molasses 'to get that sweet sticky taste everyone likes'.
Apparently, she didn't watch the taste test segment of the show...
Just an observation. I found it amusing.