Originally Posted by CanadianMeg
Stirring a bit of vanilla into Cool Whip improves it considerably. :)
I'm pretty sure they sell French Vanilla flavored Cool Whip now.
I like Cool Whip. I prefer the real thing, or Redi-Wip, but Cool Whip is good too. I like to make pistachio-fruit fluff (it has lots of names, but that is what I call it) with Cool Whip. We usually use Cool Whip (sometimes refrigerated and sometimes frozen) for our Thanksgiving pumpkin pie. Growing up, we usually used Dream Whip. I like that too. If you don't know what that is, it is a powder that you whip into milk.