Cooling, Refrigerating, Freezing

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Coballs

Assistant Cook
Joined
Jul 20, 2012
Messages
39
Location
Philadelphia
OK so since I am always on the run as a college student and don't have a lot of time on my hands I usually cook all my food for the week in a day. So it is ready when I need it and I don't have to spend time cooking.

So usually I cook food and then put it in the fridge. My question is do I let certain foods cool down first and then put in the fridge. Or should I put food in imideately after it is done cooking?

Is there a resource out there that I could look up a list of foods that may be different?
 
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