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#1 | |
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Senior Cook
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Corn Meal Uses - suggestions please?
I bought a bag of Instant Corn Masa Mix and made the creamiest polenta I ever had. Since I bought this product for the polenta only, I am curious what others use corn meal for. This product is a fine mix like flour, unlike other corn meal products I have purchased.
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#2 | |
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Certified Master Chef
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When Paul makes pizza dough we sometimes
dust the cookie sheets with corn meal before laying the dough on them but, other than that we don't use it.
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#3 | |
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Senior Cook
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Yes, I do that too with the Quaker Oats coarse kind. This stuff is fine like flour. This is used for making tortillas...etc, but I am not interested in cooking Mexican, neccessarialy
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I'm your huckleberry! http://www.geocities.com/got2teach/m.gif |
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#4 | |
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Assistant Cook
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You can just keep it in the freezer until you want polenta again.
CL. |
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#5 | |
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Certified Executive Chef
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Season it and use it for fish filets.
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You are not drunk if you can lie on the floor without holding on. |
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#6 | |
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Senior Cook
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I thought of the usual topical uses such as for fish and other meats. What I really wanted was to "make" something like a bread. I have been searching the web and so far I have some lawn fertilizer and a couple facial mixtures - LOL@me
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I'm your huckleberry! http://www.geocities.com/got2teach/m.gif |
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#7 | |
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Sous Chef
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I want to second using it for pizza dough, it's a very ritch and protein filled flour so it gives great results.
Have you ever made cornbread? Try it with a little more butter than usual, some diced peppers and cheese, it's such good stuff.
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My english, she's not so good... I meant to say I did it with the malice of forethought. THE CONNOISSEURS |
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#8 | ||
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Certified Executive Chef
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Quote:
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You are not drunk if you can lie on the floor without holding on. |
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#9 | |
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Certified Executive Chef
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My mother would make it and mix with pork sausage, and put it into a loaf pan ty set. When done, she would slice 2/3 inch thick or so, lightly flour and fry in a skilled until brown and crunchy on the outside, serve with real maple syrup, mmmmm. It was called scrapple adn I believe it is a southern dish, not certain, but really good.
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#10 | |
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Executive Chef
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Corn Dogs!!!!!!!
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Cooking is like love, it should be entered into with abandon or not at all. 2 in Or |
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