Andy M.
Certified Pretend Chef
This is not a debate about the relative merits.
I am looking for relative sweetness info.
If I use a cup of sugar in a recipe and want to replace it with corn syrup, how much do I use to get the same amount of sweetness in the end product?
I am looking for relative sweetness info.
If I use a cup of sugar in a recipe and want to replace it with corn syrup, how much do I use to get the same amount of sweetness in the end product?