Corn Tortilla's shells?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
my method

The way i keep them playable is that I put a damp paper towel over it before i use the tortilla. hope this helps
 
I warm mine on a lightly greased cast iron griddle, then fill immediately. For enchiladas, I also then dip the tortilla in a warm sauce. They are very pliable.
 
Back
Top Bottom