thekitchen-aide
Assistant Cook
- Joined
- Mar 8, 2011
- Messages
- 9
i always boil it first and then freeze it and only add the glaze and put it in the oven right before i am going to serve it. this way it is tender and delicious!
http://www.thekitchen-aide.blogspot.com
http://www.thekitchen-aide.blogspot.com
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