Cracker Topping Spices
I'm dehydrating some extra veggies tomorrow. Tomatoes, Onions, Bell Peppers, Red and green, Chives. After they are fully dehydrated I was going to run them through my KA grinder attachment, mix them all together with a little Kosher Salt. Sprinkle them on top of the crackers before baking.
I'd like to add sesame seeds to the mix but not sure if they should be toasted first or leave them to bake with the crackers. How do you toast Sesame seeds anyways?
It's going to rain tomorrow. Thought Soup, Cheese sammiches and home made crackers would be great to keep the chill off.
If your with me that's great. If not. Get out of my way.