Crackers

[LPBeier]

Originally Posted by pacanis

If he had had a Dr P in the other hand he could have been me, Laurie! I can easily go through a sleeve of saltines.

But, Pacanis, I don't think you are 14!

[*amy*]

Depends on what I'm doing with the crackers. Buttery Ritz will always be near & dear to my heart. Used them for sausage stuffing for turkey, etc. I buy some fancy brand (can't remember the name of the cracker), when I top them with smoked oysters. I like Saltines (with less salt/lower sodium) in tomato soup. Remember when restaurants gave you a package of oysterettes to add to your clam chowder. Wonder if they are still sold. The worst cracker, imo, are the flavored crackers - sun-dried tomato & basil, etc. (wheat thins?). Took one bite & dumped them.

[pacanis]

Originally Posted by Jeekinz

Sorry, I just couldn't top a Cheezit with a piece of aged white cheddar and prosciutto.

I don't think you can top a cheezit with anything. They're too small

[QSis]

The Garden Herb Triscuits are absolutely delicious! They are my new faves.

The Cracked Pepper and Olive Oil Triscuits are too peppery for me.

I like most of the other crackers already mentioned, too - the salty ones, anyway.

Lee

[homecook]

I love saltines with butter and grape jelly. Cheezits are my secret stash. I buy the BIG box at Sam's club and hide them.
I also like the oyster crackers with the dry ranch dressing, dill, oil and garlic. Ds will eat the whole bowl. We also buy alot of water crackers and Townhouse.

Barb

[babetoo]

keebler club crackers, crisp and buttery, they come in whole wheat as well. love em

[Alix]

Stoned Wheat Thins for me, and this new cracker from Costco. Its a multigrain rice cracker, hexagonal shaped. Holy cow they are so good I could eat them all day. And with a teensy smear of smoked salmon cream cheese...HEAVEN.

[jpmcgrew]

There is something about the simpleness of saltines I like to dip cottage cheese with them. I can't believe no one has heard of Wasa or Rye Crisps I bet you have them, you just have not notced them. I really like the Wasa bread crisps especially the oatmeal or sesame.

[LPBeier]

Originally Posted by jpmcgrew

There is something about the simpleness of saltines I like to dip cottage cheese with them. I can't believe no one has heard of Wasa or Rye Crisps I bet you have them, you just have not notced them. I really like the Wasa bread crisps especially the oatmeal or sesame.

I grew up with Wasa and Rye Crisps!

[GB]

Originally Posted by jpmcgrew

There is something about the simpleness of saltines I like to dip cottage cheese with them. I can't believe no one has heard of Wasa or Rye Crisps I bet you have them, you just have not notced them. I really like the Wasa bread crisps especially the oatmeal or sesame.

I love Wasa and Rye Crisps.