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Old 11-06-2008, 11:57 AM   #21
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Originally Posted by pacanis View Post
If he had had a Dr P in the other hand he could have been me, Laurie! I can easily go through a sleeve of saltines.
But, Pacanis, I don't think you are 14!
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Old 11-06-2008, 12:05 PM   #22
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Depends on what I'm doing with the crackers. Buttery Ritz will always be near & dear to my heart. Used them for sausage stuffing for turkey, etc. I buy some fancy brand (can't remember the name of the cracker), when I top them with smoked oysters. I like Saltines (with less salt/lower sodium) in tomato soup. Remember when restaurants gave you a package of oysterettes to add to your clam chowder. Wonder if they are still sold. The worst cracker, imo, are the flavored crackers - sun-dried tomato & basil, etc. (wheat thins?). Took one bite & dumped them.
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Old 11-06-2008, 12:15 PM   #23
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Originally Posted by Jeekinz View Post
Sorry, I just couldn't top a Cheezit with a piece of aged white cheddar and prosciutto.
I don't think you can top a cheezit with anything. They're too small
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Old 11-06-2008, 01:26 PM   #24
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The Garden Herb Triscuits are absolutely delicious! They are my new faves.

The Cracked Pepper and Olive Oil Triscuits are too peppery for me.

I like most of the other crackers already mentioned, too - the salty ones, anyway.

Lee
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Old 11-06-2008, 03:43 PM   #25
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I love saltines with butter and grape jelly. Cheezits are my secret stash. I buy the BIG box at Sam's club and hide them.
I also like the oyster crackers with the dry ranch dressing, dill, oil and garlic. Ds will eat the whole bowl. We also buy alot of water crackers and Townhouse.

Barb
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Old 11-06-2008, 04:36 PM   #26
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keebler club crackers, crisp and buttery, they come in whole wheat as well. love em
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Old 11-06-2008, 04:43 PM   #27
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Stoned Wheat Thins for me, and this new cracker from Costco. Its a multigrain rice cracker, hexagonal shaped. Holy cow they are so good I could eat them all day. And with a teensy smear of smoked salmon cream cheese...HEAVEN.
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Old 11-06-2008, 07:47 PM   #28
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There is something about the simpleness of saltines I like to dip cottage cheese with them. I can't believe no one has heard of Wasa or Rye Crisps I bet you have them, you just have not notced them. I really like the Wasa bread crisps especially the oatmeal or sesame.
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Old 11-06-2008, 07:57 PM   #29
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There is something about the simpleness of saltines I like to dip cottage cheese with them. I can't believe no one has heard of Wasa or Rye Crisps I bet you have them, you just have not notced them. I really like the Wasa bread crisps especially the oatmeal or sesame.
I grew up with Wasa and Rye Crisps!
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Old 11-06-2008, 08:18 PM   #30
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There is something about the simpleness of saltines I like to dip cottage cheese with them. I can't believe no one has heard of Wasa or Rye Crisps I bet you have them, you just have not notced them. I really like the Wasa bread crisps especially the oatmeal or sesame.
I love Wasa and Rye Crisps.
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