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Old 11-06-2008, 10:15 PM   #31
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My favorite is Rosemary and Olive Oil Triscuits, with cheese and mustard topping, or just plain for munching. Unless I'm having soup - then it's Saltines for tomato bisque or oyster crackers for clam or crab or lobster chowder. Or club crackers with crab dip. Yum.
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Old 11-07-2008, 04:12 AM   #32
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I don't think you can top a cheezit with anything. They're too small
You don't have to dip them.............they're good enough by themselves
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Old 11-07-2008, 05:20 AM   #33
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I have always loved Sociables. I remember that cheese in a can fondly, too. Right now, Carr's makes a poppy cracker that is close to the Sociable, thinner and a bit crispier. Don't want to say I prefer it, but it's probably true. There is a round graham flour cracker from Ireland, comes in an orange tube like package, that I love with cheddar.
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Old 11-07-2008, 05:50 AM   #34
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I have always loved Sociables. I remember that cheese in a can fondly, too. Right now, Carr's makes a poppy cracker that is close to the Sociable, thinner and a bit crispier. Don't want to say I prefer it, but it's probably true. There is a round graham flour cracker from Ireland, comes in an orange tube like package, that I love with cheddar.
I remember that stuff. You could make different designs on the cracker depepnding on how hard you pressed the noxxle and how you held it against the craacker, but I don't remember which cracker I usually ate with it.... It probably didn't make much difference It had a lessor counterpart, too, Cheesewhiz I think, non-aerosol and much harder to use. You had to make a couple knife cuts in a plastic sleeve and squeeze it out. I wonder if they still make that cheese in a can....
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Old 11-07-2008, 11:34 AM   #35
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they still make cheese in a can, DD likes to squirt it straight in her mouth and forget about the crackers. Me Ilike club crackers and saltines dipped in ranch dressing
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Old 11-07-2008, 11:44 PM   #36
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there are some advantages to living in KZ.........they keep those cheese squirters out of my reach........I love that stuff................and same with saltines........they don't have them........found them once by accident and they were stale, stale, stale............even after putting them in the oven they were stil stale, stale, stale...............so maybe I'm better off there..........nah,,,,,,,,,,,,even I can't believe that..............
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Old 11-07-2008, 11:56 PM   #37
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There is another cracker I thought about, I have not looked for them so I am not sure if they are still around... I think they might be called Chicken in a biskit or something like that. I use to love them too!!!
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Old 11-08-2008, 05:42 AM   #38
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Those were on my favorite list, sattie. If you can't find them where you live, Amazon has them. Those are some tasty crackers! Like dunking a saltine into chicken broth.
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Old 11-08-2008, 07:48 AM   #39
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oh, wow, sattie, you are bringing up meMOries.............yeah, I remember chicken in a biscuit.........I probably won't be Gomer Pyle in the grocery store until this weekend...........gooooooooollllllllllllllly ......................look now at what they got on the shelves, Thelma Lou..............really they should do a reality show on expats returning home..........I would bring them ratings..............
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Old 11-08-2008, 04:56 PM   #40
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I remember "Chicken in a Biscuit" crackers. They were great - especially with a nice big bowl of soup on a cold day.
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