My clever and thrifty DH came home a few days ago with a 10 pound block of Cream Cheese. Cream cheese was on the grocery list but he was at Costco so figured that would do. I was figuring an 8 oz package
Are the abts the same as armadillo eggs (stuffed japs)? Karen made a smoked salmon cheese cake once. It was pretty good. Of coarse I had to take some to work and not tell folks it was a savory cheese cake. No worries about allergies as everyone was a U/W hunter and all loved seafood.
Emeralds are real Gems! C. caninus & C. Batesii.
I second the cheesecake. the unabaked ones freeze especially well. Here is a really good recipe for Israeli Cheesecake that is super easy to make. Just replace the gvina levana (translates to white cheese --- like low fat cream cheese) with regular cream cheese. I have made this many times: Blue Kale Road: Israeli Cheesecake