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Old 03-22-2011, 08:09 PM   #11
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Quote:
Originally Posted by CraigC View Post
You want big flavor, make a sausage gravy to smother the dish! Serve biscuits on the side to take care of the extra gravy!

Craig

I thought about this option before I posted since the local breakfast joint does it this way and it's great. It's a great added dimension to the meal.
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Old 03-22-2011, 09:06 PM   #12
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Smothering softens the crunchiness. I'll have my sauce on the side, thank you.
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