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Old 04-25-2011, 06:56 PM   #1
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Creamed corn, corn and smokies?

I usually do a 50-50 creamed corn and corn to cut down on the sweetness - also saves a few cents on the cost as well. I had a dish once that had ham in with the corn. I have some smokies that I would like to use. I am thinking of nuking the cream corn/corn mixture and then quickly stir frying the smokies...then adding them to the corn mixture. Any thoughts?

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Old 04-25-2011, 07:04 PM   #2
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Originally Posted by pengyou View Post
I usually do a 50-50 creamed corn and corn to cut down on the sweetness - also saves a few cents on the cost as well. I had a dish once that had ham in with the corn. I have some smokies that I would like to use. I am thinking of nuking the cream corn/corn mixture and then quickly stir frying the smokies...then adding them to the corn mixture. Any thoughts?
Sure, Google Maque Choux. You'll come up with all sorts of ideas. Don't limit yourself to just adding smokies, you can add all sorts of stuff.
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Old 04-25-2011, 07:42 PM   #3
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Originally Posted by pengyou View Post
I usually do a 50-50 creamed corn and corn to cut down on the sweetness - also saves a few cents on the cost as well. I had a dish once that had ham in with the corn. I have some smokies that I would like to use. I am thinking of nuking the cream corn/corn mixture and then quickly stir frying the smokies...then adding them to the corn mixture. Any thoughts?
I'd do it. I'll bet it would be good.
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Old 04-26-2011, 06:17 AM   #4
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