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Old 12-13-2010, 03:05 PM   #1
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Smile Creamy Shrimp Tempura Help!

Hi all, I recently had some really delicious creamy rock shrimp tempura and was wondering if I could get some good recipes! It was the perfect amount of spicy and sweet. Loved it! What would go well with it? Maybe some steamed veggies and/or noodles? What do you all think?

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Old 12-13-2010, 06:49 PM   #2
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Hmmmm.... Creamy tempura?

Can you describe it? Tempura is breaded fried food
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Old 12-13-2010, 07:17 PM   #3
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I've noticed that too! Or maybe, it is tempura creamed with creamy rock sauce? Please post us the recipe to described it. Thanks!
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Old 12-14-2010, 06:12 PM   #4
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You can order
Creamy Tempura Rock Shrimp
from Planet Hollywood for $18...

...OR...

You can make breaded Tempura Shrimp
and cover it in a Spicy Sauce made of...

1/2 C Mayo
1/4 cup Heavy Whipping Cream
2 or 3 tsp Garlic-Chili Sauce (Tobanjan)
2 or 3 tsp fresh Lime Juice

Plate it on top of Endive and
sprinkle Crispy Fried Onions or Carmelized onions
over the top and enjoy
.
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Old 12-14-2010, 06:16 PM   #5
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Oooh WOW & YUM.

Dang it, MollyAnne I'm going to have to get a drool guard for my keyboard.
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Old 12-14-2010, 07:39 PM   #6
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Quote:
Originally Posted by mollyanne View Post
You can order
Creamy Tempura Rock Shrimp
from Planet Hollywood for $18...

...OR...

You can make breaded Tempura Shrimp
and cover it in a Spicy Sauce made of...

1/2 C Mayo
1/4 cup Heavy Whipping Cream
2 or 3 tsp Garlic-Chili Sauce (Tobanjan)
2 or 3 tsp fresh Lime Juice

Plate it on top of Endive and
sprinkle Crispy Fried Onions or Carmelized onions
over the top and enjoy
.
That's a pic of exactly what I had!! Thanks for the recipe MollyAnne! I had it at Koi over in Hollywood and I give it an A+. What other dish do you think that would go well with if I'm cooking for a few friends?
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Old 12-15-2010, 05:41 AM   #7
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The recipe I posted is not from Planet Hollywood though so it might taste a little different than theirs...I'm sure their recipe is a secret. Sandra Lee of Food Network has a recipe for it and she uses Shezuwan spice (sp?) instead of the Tobanjan garlic-sauce. Her reviews only gave 3 stars out of 5 so I doubt it's as good.
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Old 12-15-2010, 09:03 AM   #8
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Fried food with mayo and heavy cream on it is not for me.
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Old 12-15-2010, 09:23 AM   #9
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Well, you're no fun . Just teasing you jenny. I aim to please though so here's my suggestion: How about if you just adjust the recipe...use panko breadcrumbs, bake it instead of frying it, substitute Nayonnaise for Mayo (it's just as tasty but is a soy product), and leave off the heavy cream competely (you don't need it). If you need to thin it just use some skim milk.

.
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Old 12-15-2010, 11:23 AM   #10
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Or yogurt?
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