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Old 05-28-2015, 08:21 PM   #51
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Originally Posted by Zagut View Post
I don't cook my rolled oats.

I like them straight with milk and whatever I have on hand to flavor them.

Banana slices are always a favorite along with a touch of sugar.
Well that's new, I never thought of eating them uncooked. I'll have to try that. Yes, sliced banana!

And there is a nice cookie recipe on this package that I will have to try.
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Old 05-28-2015, 08:28 PM   #52
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I like them as a cereal and when they're cooked it adds a thickness I prefer to avoid.

Add what you like to spice them up but if you don't cook them you'll avoid the thickness associated with it.
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Old 05-29-2015, 12:56 PM   #53
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I tried uncooked oatmeal with almond milk and honey this morning.. I like it better cooked, the thickness is part of the appeal for me.
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Old 05-30-2015, 11:46 AM   #54
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I tried uncooked oatmeal with almond milk and honey this morning.. I like it better cooked, the thickness is part of the appeal for me.
That's similar to how bircher muesli was derived (except that the uncooked oats were soaked overnight (in water or some milk or apple juice).

Having tried granola, I think I prefer it that way (baked/toasted and crunchy) although raw muesli sounds healthier.
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Old 05-30-2015, 12:21 PM   #55
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I have a recipe for uncooked - peanut and oat cookies
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Old 05-30-2015, 01:35 PM   #56
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I have a recipe for uncooked - peanut and oat cookies
That sounds interesting. Can you post that recipe when you have time?
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Old 06-22-2015, 05:33 PM   #57
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I decided to try a combination of raisins, dates, and walnuts.

3/4 cup water
1/4 cup rolled oats
1/4 cup raisins
1/8 cup chopped walnuts
1 chopped Medjool date (pitted)
1 tbsp honey

It was delicious! :)
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