Crepes

[Loprraine]

Think it is time for renewals of crepe eating and fondue making.

Neither one ever went out of style in my house! LOL I made a double batch Saturday afternoon. One batch for savoury, the other with a bit of sugar added for dessert crepes. After I ate my fill (butter and maple sugar), I froze the rest.They're a great way to use up leftovers. For dessert, souffleed crepes are my favourite.

 

[David Cottrell]

Thanks for reminding me - crepes with a Ukrainian style cherry filling were one of a young Ukrainian's favorite foods I imagine they still are). Must try this for family.

 

[*amy*]

Remember when creperias (no they did not call them that) were all over the place.... Think it is time for renewals of crepe eating and fondue making.

I remember a restaurant chain called The Magic Pan. You could order main dish crepes (i.e. chicken ((divan)), spinach etc.) and/or a dessert crepe w/o breaking the bank... similar to the menu here:

Restaurant Home Page | Restaurants | Lettuce Entertain You

Magic Pan Crepe Stand

 

[LadyCook61]

I remember a restaurant chain called The Magic Pan. You could order main dish crepes (i.e. chicken ((divan)), spinach etc.) and/or a dessert crepe w/o breaking the bank... similar to the menu here:

Restaurant Home Page | Restaurants | Lettuce Entertain You

Magic Pan Crepe Stand

I think that is the one I remember Magic Pan. thanks for the link.

 

[Maverick2272]

DW will on occasion make crepes, I always make pancakes. I like mine with fruit and powdered sugar, she does hers with butter and powdered sugar.