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Old 03-03-2008, 08:33 AM   #21
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Think it is time for renewals of crepe eating and fondue making.
Neither one ever went out of style in my house! LOL I made a double batch Saturday afternoon. One batch for savoury, the other with a bit of sugar added for dessert crepes. After I ate my fill (butter and maple sugar), I froze the rest.They're a great way to use up leftovers. For dessert, souffleed crepes are my favourite.
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Old 03-03-2008, 08:51 AM   #22
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Thanks for reminding me - crepes with a Ukrainian style cherry filling were one of a young Ukrainian's favorite foods I imagine they still are). Must try this for family.
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Old 03-03-2008, 10:21 AM   #23
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Originally Posted by auntdot View Post
Remember when creperias (no they did not call them that) were all over the place.... Think it is time for renewals of crepe eating and fondue making.
I remember a restaurant chain called The Magic Pan. You could order main dish crepes (i.e. chicken ((divan)), spinach etc.) and/or a dessert crepe w/o breaking the bank... similar to the menu here:

Restaurant Home Page | Restaurants | Lettuce Entertain You

Magic Pan Crepe Stand
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Old 03-04-2008, 05:51 PM   #24
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Originally Posted by *amy* View Post
I remember a restaurant chain called The Magic Pan. You could order main dish crepes (i.e. chicken ((divan)), spinach etc.) and/or a dessert crepe w/o breaking the bank... similar to the menu here:

Restaurant Home Page | Restaurants | Lettuce Entertain You

Magic Pan Crepe Stand
I think that is the one I remember Magic Pan. thanks for the link.
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Old 03-04-2008, 06:04 PM   #25
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DW will on occasion make crepes, I always make pancakes. I like mine with fruit and powdered sugar, she does hers with butter and powdered sugar.
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