Rocklobster
Master Chef
I second the pulled pork. Carne Mechada also... Food College, PA: Carne mechada (slowcooker style shredded beef)
Ok, thanks all. But is there anything it's good for besides keeping things warm? I hate to toss it, and i gotta think it must be good for some sort of cooking use. Also, if it's because it's too hot, i wonder if you could put something like a wire ring around the edge before you put the ceramic pot in to raise it away from the heating element enough so it cooks at a lower temp.
I have been known to boil small Christmas puddings in mine and I usually cook dried pulses in it and I've stewed a huge turkey drumstick in itOk, thanks all. But is there anything it's good for besides keeping things warm? I hate to toss it, and i gotta think it must be good for some sort of cooking use. Also, if it's because it's too hot, i wonder if you could put something like a wire ring around the edge before you put the ceramic pot in to raise it away from the heating element enough so it cooks at a lower temp.
Ok, thanks all. But is there anything it's good for besides keeping things warm? I hate to toss it, and i gotta think it must be good for some sort of cooking use. Also, if it's because it's too hot, i wonder if you could put something like a wire ring around the edge before you put the ceramic pot in to raise it away from the heating element enough so it cooks at a lower temp.
We gave our giant, expensive slow cooker to our daughter. She uses it to keep towels warm.
Here's another idea...