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Old 12-07-2010, 03:46 AM   #1
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Cured oil on BBQ meat

Hi! I am trying to make some BBQ meat with some pork mince. The ingredient are sugar, honey, soy source and a bit of oil. But every time after grilling and let it settle there tend to be some oil cured (white stuff) settled on the surface of the meat. The meat is completely eatable but it just doesn't look nice. Is there anyway that I can prevent this from happening? Could it be the type of oil I am using or the ingredient or even the temperature while cooking??

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Old 12-07-2010, 01:58 PM   #2
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first of all, howdy. i don't know. we have many cooks better than myself here on d.c. someone will come along that does know.
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Old 12-09-2010, 10:08 AM   #3
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Anyone can help please??!
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Old 12-10-2010, 08:54 PM   #4
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That sounds like it is coagulated meat protien/blood that has leaked out of the meat. One way to eliminate that is to use higher heat and char the pork a bit more.
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Old 12-11-2010, 06:27 AM   #5
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How long are you letting it sit and cool? It might be some of the fat coagulating on to the meat.
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