Lady DeWinters
Senior Cook
I've only heard of it. Has anyone tried them? I would try them in a heartbeat.... though it can't be too good if you're on a diet. 
Deep Fried Coca Cola
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I'd probably try them, but I have a feeling they might be ultra-sweet. Of course, most of the deep-fried goodies (Twinkies, Three Musketeers, etc.) are all really sweet, too.
bowlingshirt
Sous Chef
Reading that made me a little
bowlingshirt
Sous Chef
I believe it was the English that started deep frying candy bars.
mercyteapot
Cook
- Joined
- Sep 3, 2007
- Messages
- 76
They had these at the fair this year. I didn't try them, though. Every time I hear of some new deep fried treat, I remember the episode of the Simpsons, when Homer dipped his shirt in batter and deep fried it, lol! And there was another one, I don't quite remember this concotion, but it started with a stick of butter dipped into batter and deep fried.
OP
OP
Lady DeWinters
Senior Cook
I remember that episode! Funny! Funny! Homer would eat anything dipped in batter or anything that looked like a donut!
Butter dipped in donut... UGH! What a horrible invention. Thinking about that gives me heartburn!
auntdot
Head Chef
- Joined
- Aug 25, 2004
- Messages
- 2,418
I dunno, I would give it a try, at least a spoonful or so.
Sounds like zeppole made with coke, with some tasty stuff poured over.
I watch my weight, watch it go up and down, but really do limit intake of sugars, fats, and all the tasty stuff.
But would put out a couple of bucks for one of those, just for a taste.
Now where do I get a deep fried Mars bar?
Sounds like zeppole made with coke, with some tasty stuff poured over.
I watch my weight, watch it go up and down, but really do limit intake of sugars, fats, and all the tasty stuff.
But would put out a couple of bucks for one of those, just for a taste.
Now where do I get a deep fried Mars bar?
Last edited:
OP
OP
Lady DeWinters
Senior Cook
OMG. I googled it and actually found a recipe for deep fried mars bar! LOL.
1 Mars bar or Milky Way bar 1 cup plain flour 1/2 cup cornflour 1 pinch baking soda milk or beer oil (for deep frying)
1 Mars bar or Milky Way bar 1 cup plain flour 1/2 cup cornflour 1 pinch baking soda milk or beer oil (for deep frying)
- Chill the chocolate bar by keeping it in the fridge, but don't freeze it.
- Mix the flours and bicarbonate of soda (baking soda) together.
- Add milk (traditional) or beer (which gives a lighter result) until you get a batter with the consistency of thin cream.
- Heat the oil until a small piece of bread will brown in a few seconds, but don't allow to smoke.
- Remove wrapper from chilled chocolate bar.
- Coat completely in batter.
- Carefully lower into hot oil and fry until golden brown.
- Serve, with ice cream or french fries, if you're so inclined.
Uncle Bob
Chef Extraordinaire
Auntdot.
I haven't had a Mars Bar fried, frozen, refrigerated, or at room temperature in years!! It used to be one of my favorites. I did find a Zero bar about a month ago. It just wasn't the same as I remember. Cheaper ingredients, or my taste have changed!
I haven't had a Mars Bar fried, frozen, refrigerated, or at room temperature in years!! It used to be one of my favorites. I did find a Zero bar about a month ago. It just wasn't the same as I remember. Cheaper ingredients, or my taste have changed!
