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Old 05-15-2006, 07:52 PM   #11
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It is so ironic that you posted this questions because I was watching the Food Network and they were talking about fried mars bars and alway twinkies and other snack cakes. They did however say that you shouldn't do it at home because your stove can't possibly get the oil hot enough. So my guess would be to find out the proper degrees of the oil and you should be all set. Don't forget to put them in a salty badder of some sort to!!!
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Old 05-16-2006, 07:04 AM   #12
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I presume you could do it in a deep fat fryer, could you not? Not the kind of thing I'm proposing to try though! I'd rather have a Mars bar or Snicker from the fridge.
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Old 05-16-2006, 11:40 AM   #13
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Here's a thread where we discussed the origins of Deep Fried Mars Bars - along with the way I have cooked them for tourists in the past!
Scottish Deep Fried Food
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Old 05-20-2006, 10:11 AM   #14
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Seen these kind of things advertised in local seaside takeaways, but never dared try one. I can feel my arteries clogging up just thinking about it.
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Old 05-20-2006, 11:06 AM   #15
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Sorry, but fried mars bar doesn't do much for me. fry me anything else si vous plait!
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Old 05-20-2006, 06:18 PM   #16
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Frankly, the thought that they fry the Mars Bars in the same oil as they fry fish, haggis, white puddings and black puddings makes me absolutely SURE I'll never want to try the dish in its 'natural habitat'...
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