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10-06-2007, 02:56 PM
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#21
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Assistant Cook
Profile:
Join Date: Jun 2007
Location: RI
Posts: 49
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Fried ravioli: I dip partially thawed frozen ravioli in egg-milk, then coat with seasoned breadcrumbs. Dip in marinara or spaghetti sauce.
Shrimp or chicken strips/pieces either egg'd and crumb coated, or batter dipped.
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10-06-2007, 03:17 PM
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#22
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Executive Chef
Profile:
Join Date: Aug 2004
Posts: 2,410
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Forgive me if I have overlooked it, but chicken wings.
We rarely pull out the fry daddy but when we do we always do wings and chips, sorry fries.
then we figure out what else to do with the thing.
Have never made a deep fried Mars bar. Sounds hideous, but if ya got the daddy fired up it might be fun.
__________________
Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
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10-06-2007, 05:35 PM
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#23
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Assistant Cook
Profile:
Join Date: Apr 2005
Posts: 38
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Jalapeno Poppers...mmmmm!
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10-06-2007, 05:52 PM
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#24
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Executive Chef
Profile:
Join Date: Jun 2007
Posts: 1,783
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Thought of a few more.
Onion Blossom/Blooming Onion
Blooming_onion
Deep fried Mozzarella sticks
Zucchini sticks
Maybe I should buy a deep fryer, lol.
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10-11-2007, 01:15 PM
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#25
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Assistant Cook
Profile:
Join Date: Sep 2004
Posts: 2
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Onion Rings
You might want to try this recipe for onion rings,they are easy and great.
1 cup milk
1 cup flour
1 tsp. sugar
1 tsp. each salt,pepper,cayenne and garlic powder
1 cup flour
1 cup cornmeal
Slice onion into 1/2" rings.Mix 1 cup flour and the spices.Stir in 1 cup milk and mix well.Put the rings in the batter and soak for 30 minutes,turning every10 minutes.Mix the other cup of flour with the cornmeal.Take the rings out of the batter and dredge in the flour mixture.Deep fry in batches for 3-5 minutes or till golden brown.Drain on paper towels.Can be kept warm in a 200º oven till all are done.
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10-11-2007, 02:53 PM
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#26
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Cook
Profile:
Join Date: Jul 2007
Posts: 51
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10-11-2007, 03:39 PM
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#27
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Sous Chef
Profile:
Join Date: Mar 2006
Location: Oregon
Posts: 794
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Thanks everyone for your suggestions. I filled a baking sheet with falafels, eggplant, chicken strips and tater tots. I served it with fresh chopped tomatos, tartar sauce, tzatziki and baba ganoush and pita bread. It was a big hit, adults and kids alike.
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