"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > General Cooking
Click Here to Login
Thread Tools Display Modes
Old 10-06-2007, 01:56 PM   #21
Assistant Cook
Join Date: Jun 2007
Location: RI
Posts: 49
Fried ravioli: I dip partially thawed frozen ravioli in egg-milk, then coat with seasoned breadcrumbs. Dip in marinara or spaghetti sauce.
Shrimp or chicken strips/pieces either egg'd and crumb coated, or batter dipped.

milkdemcows is offline   Reply With Quote
Old 10-06-2007, 02:17 PM   #22
Head Chef
auntdot's Avatar
Join Date: Aug 2004
Posts: 2,418
Forgive me if I have overlooked it, but chicken wings.

We rarely pull out the fry daddy but when we do we always do wings and chips, sorry fries.

then we figure out what else to do with the thing.

Have never made a deep fried Mars bar. Sounds hideous, but if ya got the daddy fired up it might be fun.

Before criticizing a person, walk a mile in his shoes - then you are a mile away and you have his shoes!
auntdot is offline   Reply With Quote
Old 10-06-2007, 04:35 PM   #23
Assistant Cook
Join Date: Apr 2005
Posts: 38
Jalapeno Poppers...mmmmm!
Cherry2000 is offline   Reply With Quote
Old 10-06-2007, 04:52 PM   #24
Head Chef
Join Date: Jun 2007
Posts: 1,783
Thought of a few more.

Onion Blossom/Blooming Onion

Deep fried Mozzarella sticks

Zucchini sticks

Maybe I should buy a deep fryer, lol.
*amy* is offline   Reply With Quote
Old 10-11-2007, 12:15 PM   #25
Assistant Cook
Join Date: Sep 2004
Posts: 2
Thumbs up Onion Rings

You might want to try this recipe for onion rings,they are easy and great.
1 cup milk
1 cup flour
1 tsp. sugar
1 tsp. each salt,pepper,cayenne and garlic powder
1 cup flour
1 cup cornmeal
Slice onion into 1/2" rings.Mix 1 cup flour and the spices.Stir in 1 cup milk and mix well.Put the rings in the batter and soak for 30 minutes,turning every10 minutes.Mix the other cup of flour with the cornmeal.Take the rings out of the batter and dredge in the flour mixture.Deep fry in batches for 3-5 minutes or till golden brown.Drain on paper towels.Can be kept warm in a 200 oven till all are done.
Depo is offline   Reply With Quote
Old 10-11-2007, 01:53 PM   #26
Join Date: Jul 2007
Posts: 51
How bout Chicken Fried Bacon?
Smylietron is offline   Reply With Quote
Old 10-11-2007, 02:39 PM   #27
Sous Chef
vyapti's Avatar
Join Date: Mar 2006
Location: Oregon
Posts: 871
Send a message via Yahoo to vyapti
Thanks everyone for your suggestions. I filled a baking sheet with falafels, eggplant, chicken strips and tater tots. I served it with fresh chopped tomatos, tartar sauce, tzatziki and baba ganoush and pita bread. It was a big hit, adults and kids alike.

vyapti is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 06:27 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.