Following on from previous chastisements over my defrosting methods (in my defence i have never made any body ill ). I have a pound of round steak to defrost for tonights dinner. (now 10.45 am in Ireland). So what i now intend doing is leaving the mince in the plastic bag it was frozen in, putting this into a bowel of cold water and covering with a plate!
Is this ok? Will it defrost in 7/8 hours?
should i remove the plastic bag? would this not make the mince watery?
Is this ok? Will it defrost in 7/8 hours?
should i remove the plastic bag? would this not make the mince watery?