Originally Posted by justplainbill
Looks deelish. Whole raw tongue is not easy to come by in our area but I'd like to see your recipe.
Wasn't much of a recipe. Soaked in pickling spice, salt, curing salt for 6 days!! Soaked in water 1 day and them oiled with random soup veggies and peeled it.
This is the first time I did a wet cure though. It makes so much of a difference than just boiling.
I wanted to bring it to my parents restaurant up the block to use the slicer to make it thin but my husband was ( rightfully) scared everyone would eat it. He even hid it in the fridge from my grandparents as they are coming over and he doesn't want to share!