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Old 09-04-2012, 12:15 AM   #21
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YES!!!!

damn straight, tatt!

or i woulda gone with andy's recommendation if serving cold, on pumpernickel (or rye), with brown mustard, but also with raw onion.


i'm surprised that there's no joke about food tasting you first.
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Old 09-04-2012, 01:18 AM   #22
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Quote:
Originally Posted by buckytom View Post
YES!!!!

damn straight, tatt!

or i woulda gone with andy's recommendation if serving cold, on pumpernickel (or rye), with brown mustard, but also with raw onion.


i'm surprised that there's no joke about food tasting you first.
One of my uncles was offered a tongue sandwich and said he didn't want to eat anything that had been in someone else's mouth. The waitress asked him what he would like instead. He replied, "An egg sandwich" and then he realized what he had said and burst out laughing.
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Old 09-04-2012, 09:42 AM   #23
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...i'm surprised that there's no joke about food tasting you first.

Spend a lot of time with cattle, Tom?
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Old 09-04-2012, 12:51 PM   #24
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lol, andy. it can get lonely when you're out riding fences.
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Old 09-05-2012, 09:32 AM   #25
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Hmmm??? Used this stuff, kosher salt, some brown sugar and pickling spices

Attachment 15619
Gadzooks! $9.95 for 3.6 ounces from Williams-Sonoma
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Old 09-05-2012, 01:24 PM   #26
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Gadzooks! $9.95 for 3.6 ounces from Williams-Sonoma
Only place that sells it. Besides the Internet
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Old 09-05-2012, 07:04 PM   #27
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Have you priced it in the grocery, if you can find it? It runs around $18.00 to buy a whole fresh tongue. I guess the supply and demand finally caught up, when all the people with rolly eyes discovered what we already knew.
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Old 09-06-2012, 05:59 AM   #28
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Have you priced it in the grocery, if you can find it? It runs around $18.00 to buy a whole fresh tongue. I guess the supply and demand finally caught up, when all the people with rolly eyes discovered what we already knew.
Katz's is getting $24.50 per pound for tongue, $12.35 for Pastrami, $19.95 for corned beef and $9.15 per pound for knockwurst. Locally, Goldberg's is even more expensive.
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Old 09-06-2012, 08:22 AM   #29
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So much cheaper to make your own as kosher butcher charges like 25$ a lb. it was like $14 for entire tongue. $10 for the salt (only used
like 10% of it ) and a handful of spices and old veggies lying around. Very economical but it takes 7-10 days!! So you can't just make it on a whim.
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Old 09-06-2012, 08:38 AM   #30
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So much cheaper to make your own as kosher butcher charges like 25$ a lb. it was like $14 for entire tongue. $10 for the salt (only used
like 10% of it ) and a handful of spices and old veggies lying around. Very economical but it takes 7-10 days!! So you can't just make it on a whim.
What part of the country and part of a state are you in? (eg downstate NY?, NJ, Southern CA?)
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