Originally Posted by kadesma
Now I have to try this. Got a recipe to share?
Didn't use a recipe Kades but i'll tell you how I did it... I used 5 large vidalia onions sliced thin thrown in a stockpot with some olive oil until they softened just a bit... Then I threw in about 3 Tbsps of orange marmalade (cause orange and pork, well yum right) about 1 T rosemary, 1 T thyme, healthy splash of balsamic vinegar (maybe 2 T) S&P then I put on a low flame, covererd and stirred every 30-40 minutes until they were jammylike (is that a word?) and a burnt orange color...
I guess I should write this down because in a few more weeks the mind will not remember this... I love getting older
Have fun with this my love, and taste as it gets closer to the end to check for sweetness... Let me know how it turned out... XOXO