Can you post the recipe, Mel? Sounds yummy!
I am not much of a receipe follower, but basically I made it as follows.
To make the base, I rubbed butter and flour and a pinch of salt together until it became bread crumb textured. I then sprinkled this on the bottom of the cake tin and baked until light golden.
Then, on top of that I poured some coffee brandy liquer that I made last year. Then I sprinkled on fresh rasberries. I sprinkled raw cane sugar on top of this.
I then made the cheese mix from cream cheese, flour, and eggs, which I put on top of the above base. On top of that, I sprinkled some more raw cane sugar. Then I baked this until the cream cheese mix started to turn golden.
I served the cake with whipped cream.