I am bit tired and my brain cant think really and also I am going to use ingredients that I am intolerant to so I need just a bit of help.
This is the idea.
Digestive biscuit crust filled with chocolate fudge topped with chocolate ganache and chopped chocolate bars.
Any tip on the ganache and the fudge filling?
I have whipping cream, chocolate and condensed milk for that, but I dont have the how.
This is the idea.
Digestive biscuit crust filled with chocolate fudge topped with chocolate ganache and chopped chocolate bars.
Any tip on the ganache and the fudge filling?
I have whipping cream, chocolate and condensed milk for that, but I dont have the how.