When the nutrition label says how much fat is in frozen food, is that before or after cooking? For example, the frozen hamburgers I have say there's 29g fat in each burger. Does it mean there's 29g of fat before it's cooked? After cooking it there would be less fat, right?
So would there be a way to determine how much fat there is in a burger after it's been cooked? Last summer I was doing an experiment on this but I seem to have misplaced my data . I had weighed the burgers before cooking and then after cooking. After cooking them they weighed less. But I determined that cooking them in my cast iron grill pan (as opposed to my stainless steel skillet) made them weigh less since more fat was drained off. I was trying to figure out how much fat was in each burger after they had been cooked in the two different skillets, but I stink at math and never figured it out. I was also going to try out cooking them on the grill, but I never got around to it.
So would there be a way to determine how much fat there is in a burger after it's been cooked? Last summer I was doing an experiment on this but I seem to have misplaced my data . I had weighed the burgers before cooking and then after cooking. After cooking them they weighed less. But I determined that cooking them in my cast iron grill pan (as opposed to my stainless steel skillet) made them weigh less since more fat was drained off. I was trying to figure out how much fat was in each burger after they had been cooked in the two different skillets, but I stink at math and never figured it out. I was also going to try out cooking them on the grill, but I never got around to it.