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Old 07-17-2009, 08:50 AM   #11
Assistant Cook
Join Date: Jul 2009
Location: Oceanside, Ca
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Originally Posted by oldrustycars View Post
The meat market I go to sells special ground beef for burgers. 20% fat is the best TASTING burgers, and thats whats in their beef. They also do coarse ground chili mix beef, also 20%. I suppose I should cook healthier, but I cook for taste.
I to cook for taste. I use 20% or higher and cook them in bacon grease
the caramelize some onions in the BG and slap on a big fat slice of cheese.

All joking aside you might want to think about using a different type of meat (chicken, turkey etc) if fat is the issue.

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