DaniaBchGirl
Cook
I have always had a problem with recipes that say "adjust to taste". I dont think my taste buds are sensitive enough to detect or differentiate spices and herbs in something like a pasta sauce or chili. I cant tell if I have too much, too little, or what exactly is missing. I live alone and dont usually cook for anyone else but if I ever did Id be mortified wondering what their taste buds are telling them...LOL!!
Is there an easy way I can learn or practice.... any tips or tricks to training my taste buds??
How do they teach people in Culinary Schools?
Is there an easy way I can learn or practice.... any tips or tricks to training my taste buds??
How do they teach people in Culinary Schools?