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Old 12-03-2010, 09:20 PM   #11
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Russians use it a lot too. On chicken with cream and brandy, on beets with orange juice and butter glaze, fish of course...pickled herring. Good in tuna salad.
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Old 12-07-2010, 08:29 AM   #12
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I made some Tzatziki sauce - my first time - good stuff. A couple of you mentioned tuna salad. I put some in tuna cakes and it was pretty good, not over powering at all. Thanks much for the ideas!
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Old 12-07-2010, 02:07 PM   #13
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glazed carrots
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Old 12-07-2010, 02:30 PM   #14
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Boil potatoes and carrots until both are done. Drain. Mash together with plenty of dill. Tasty dish does not need gravy.
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Old 12-17-2010, 10:53 AM   #15
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Quote:
Originally Posted by Zhizara View Post
Boil potatoes and carrots until both are done. Drain. Mash together with plenty of dill. Tasty dish does not need gravy.
I really like that idea, Z . Think I'll add some butter to send it over the top!! I bet the color is beautiful along with the flavors. Thanks.
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Old 12-17-2010, 04:45 PM   #16
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I really like that idea, Z . Think I'll add some butter to send it over the top!! I bet the color is beautiful along with the flavors. Thanks.
It's a recipe my Mom found in the newspaper. It IS very pretty. I didn't say it, but butter and milk for making like mashed potatoes is included. It has a wonderful flavor and after trying it with gravy, I realized that gravy just masks that wonderful flavor. It's a TNT.
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Old 12-20-2010, 01:38 PM   #17
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Fresh dill is great when making Jewish-style chicken soup. It's a common ingredient in many Eastern European dishes. Hungarian mushroom soup, Borscht, on boiled potatoes, in sour-cream based salads, etc.
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Old 12-20-2010, 03:00 PM   #18
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I've only used it on baked fish. Lots of other good uses here.
I'll be making that mash shortly. It sounds great.
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