The name of this site is
Discuss Cooking. And we have had some great discussions here. To that end, I open this thread. We've discussed ballance of colors, textures, flavors, and nutrition. What's going to be our next great discussion? I'm open for suggestions. I'm thinking that we should discuss something general, that will enhance our cooking abilities. Whether it's using the hardware correctly, or using the right tool for the job, or whether it's knowing what makes cakes tender, moist and fluffy. And yes I realize that our current topics threads already does this, sort of. But the topics are more geared toward specific questions. I'm hungry for what would be in a text book, a chapter, kind of subject.
The subject can be anything, but must be something we can sink our teeth into, both figuratively and literally.
So whatcha think. Let's have some ideas.
Seeeeeeya; Goodweed of the North