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Old 02-03-2008, 10:04 AM   #1
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Disposing of cooking oil

OK...you see all the shows on TV...Food Network, PBS and the rest...all these hotshot cooks making it all look easy, with the best ingredients and pots and pans that are always gleaming and perfect.

NOW...you come home from work, try to get something together for a meal, maybe have the right stuff in the frig and pantry (plastic bags of veggies, cans of tomato stuff, bread crumbs, grains, cheeses - you know - all the stuff except the one thing you forgot) and try to lay it out in some order before starting the cooking process that you are trying to hurry because you are hungry and want to pretend that you are some kind of chef.

Seeing some show where someone fried a few cactus leaves in half a pot of EVOO, one is tempted to wonder what happens to all that oil after the process. No one has a show on TV that explains how to clean the kitchen of all that spatter and dispose of the excess oil and fat. Please share your real world solutions, please.

At the risk of sounding cheap, I'm not spending twelve+ dollars on a bottle of EVOO to fry a couple of spuds.

Thanks.

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Old 02-03-2008, 10:13 AM   #2
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Sounds like you are describing deep frying ("half a pot"). I use EVOO for pan frying where just a coating is required, and to add flavor, but I use peanut oil in a deep fryer when I feel like frying a few cactus leaves
I get several uses out of it before pouring it in a coffee can and tossing it in the garbage. That's when I take the time to thoroughly clean the fryer before adding fresh oil.
If I understand you correctly.... but yes, splatter sucks.
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Old 02-03-2008, 10:19 AM   #3
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I do the same as pacanis, I use less expensive oil (canola) for frying, and only use olive oil to add flavor or when just a small amount is required. Excess oil get poured into a can and tossed in the garbage once cooled.
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Old 02-03-2008, 10:38 AM   #4
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oil disposal

yeah, I was being a little flippant with the EVOO and spuds reference, but disposing of any oil is a problem - and an expense, even if canola.

Handy cans are not always around, and just cooling the oil and tossing a can into the garbage doesn't recycle anything. Solid waste shouldn't contain foodstuff, most food waste (like peels and trimmings) can go into compost bins. The problem areas seem to be finding the best method for disposing of meat wastes, fats and oils.

All suggestions appreciated.
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Old 02-03-2008, 10:56 AM   #5
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I heat mine up and pour it down the drain with plenty hot water and Lye chaser.

you Can filter and burn off the oil too!
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Old 02-03-2008, 11:03 AM   #6
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Quote:
Originally Posted by YT2095 View Post
I heat mine up and pour it down the drain with plenty hot water and Lye chaser.

you Can filter and burn off the oil too!

YT, two questions for you, doesn't the oil block the drain at some point? and secondly what is lye chaser? sounds like something one would have after a late night out(lol)......to me anyway!
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Old 02-03-2008, 11:08 AM   #7
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Nope, never ever had a problem with it here.

Lye is Caustic soda (NaOH sodium Hydroxide) it`s what`s used to turn fats and oils into Soap :)
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Old 02-03-2008, 11:57 AM   #8
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Do you know anyone with a biodiesel vehicle? They'd be more than happy to put your used cooking oil to good use.
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Old 02-03-2008, 12:05 PM   #9
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I haven't thrown any cooking oil/fat out in years. I save it and pour a small amount over the food I feed my outdoor kitties everyday. It's good for them, especially in the wintertime when they need extra fuel against the cold.
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Old 02-03-2008, 12:09 PM   #10
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We always keep an empty jar or two under the sink and pour grease off into that. When it's full, we dispose of it in the trash. We don't do much deep frying, so it's usually hamburger grease.
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