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#1 | |
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Sous Chef
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Do you eat the meal you cook?
Really cant thing of a good title but I was wondering if im alone on this one.
So when I make a meal I tend to pick and try what im making threw out the process. I dont follow any recipes so I kidna have too. but once the meal is done and ready. Everyone is sitting and eating and there I am with either nothing or just a littel tiny pice of this or that. It bothers my freinds and the wife. Jsut wondering if im all alone on this problem (I dont see it as one, give me a chance to do the dishes and think about dessert.)
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Genius is sparked by other peoples ideas. |
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#2 | |
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Certified Master Chef
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I eat all the way through the cooking process but unlike you I also eat the finished product too. :( I've got to quit doing one or the other. I'm gaining all the weight I lost back!!!
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In three words I can sum up everything I've learned about life: it goes on. Robert Frost![]() |
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#3 | |
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Certified Master Chef
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I don't pick at all, unless it's to taste something like a sauce part way through cooking. Or dipping a finger in a doctored up BBQ sauce before I put it on.
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If it's good enough for my dog, it's good enough for me. But he's fussy. |
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#4 | |
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Executive Chef
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Daily meals, I cook and eat at the table. Anyone's presence is optional.
Weekend / Company meals, I do sample all the way through and am not really hungary when I get to sit down. I do eat some of everything, because, it makes gusts more comfortable.
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One difference between a cook and a chef is that the cook mows the lawn, while the bread is rising. |
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#5 | |
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Certified Master Chef
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WIth a new recipe I test taste so much I'm not usually hungry for the meal, but I have a smal portion anyway.
If I've made it before I dont eat beforehand.... (unless its mashed potatoes and gravy...)
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Not that there's anything wrong with that..... |
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#6 | |
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Certified Master Chef
Site Moderator
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There actually is a name for this phenomenon - but I can't remember what it is. It's actually a psychological response that has to do with both smelling the food cooking and the occasional tasting. It fools your body into thinking you've actually eaten - so you're not hungry.
I'm usually not hungry for 3-6 hours after I place Thanksgiving or Christmas dinner on the table. I also experienced this when I was volunteering to help cook at my church for our program to feed the homeless and for Meals-on-Wheels.
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"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain |
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#7 | ||
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Executive Chef
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Quote:
I eat everything I cook and cook everything I eat.
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http://www.chewonthistoo.blogspot.com |
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#8 | |
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Certified Executive Chef
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yes I eat what I cook. (anyone looking at me knows I have a healthy appetite) sure could use a few fewer meals.
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#9 | |
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Certified Executive Chef
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I am the same way, but regular meals I don't taste much unless its to adjust the seasoning while cooking.
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"Many people have eaten my cooking & gone on to lead Normal lives." |
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#10 | |
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Sous Chef
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I am exactly the same. I pick and taste and modify then pick and taste again until im full. then sit there and see how everyone else reacts to my cooking. I can get very insulted if someone doesnt like what i cooked. I put on my happy face, but inside im not so happy.
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